Buy U/10 or U/20 shrimp. This means that there is either 10 or 20 shrimp per pound. Cook fresh shrimp the same day that you purchase them or freeze them If you plan on making them later. When you bring fresh shrimp home, keep them on a bed of ice so that they don’t go bad.
When the shrimp are thawed, they should appear slightly translucent. [3] X Research source
If you keep the tail on, it can serve as your handle for dipping and eating the grilled seafood. Don’t cut through the meat of the shrimp. Leaving the shell on may make your shrimp more flavorful.
You can purchase deveined shrimp at the grocery store.
Experiment with other spices, like garlic powder, cumin, and ginger to impart different flavors to the shrimp.
You can also add ingredients like parsley, sugar, and lemon juice to the marinade. You can also purchase store-bought marinades as an alternative to making your own.
If you use wooden skewers, soak them in water for a few hours before you start grilling so that they don’t catch on fire as you grill. You can also use a grilling basket instead of skewers if you have one.
Some charcoal grills have an electric starter. If this is the case, hit the button or switch to ignite the coals after you’ve loaded it. It will take anywhere from 8-10 minutes for the coals to heat up. Preheating your grill will give the shrimp a more even cook.
The shrimp should curl up once they are cooked.
You can serve the shrimp on the skewers or remove them from the skewers and serve them separately. You can keep the leftover shrimp sealed in the refrigerator for 3-4 days. [11] X Research source
If you have an automatic starter, press the start button after you’ve loaded the grill with charcoal.
You can also add other ingredients like corn, sausage, and garlic to the packet. [14] X Research source If you are grilling a lot of shrimp, you may want to create multiple packets.
To add extra flavor season the shrimp with parsley, lemon juice, or butter after it’s cooked.
